Catering

From intimate gatherings to large celebrations, our catering brings the same fresh, thoughtful food you’ll find in our café to your special event. We create menus tailored to your occasion, focusing on seasonal ingredients and beautifully simple dishes that let you relax and enjoy the moment. Please If you would like to discuss your upcoming event can find our contact information here.

  • Sandwiches

    Roast beef, horseradish crème fraîche and watercress

    Ham, dijonaise, and lambs lettuce

    Ham, Norfolk Dapple and Colmans mustard

    Smoked trout, cream cheese and dill

    Montgomery cheddar and bread & butter pickles

    Cucumber, cream cheese and black pepper

    Smoked or roasted chicken, lemon mayonnaise, tarragon and baby gem in a bun

    Classic egg and cress in a bun

    Sweet

    Craquelin crusted choux bun, rhubarb and rose compote and vanilla creme diplomat

    Chocolate, rye and walnut gateaux

    Lemon tart with crème fraîche and thyme

    Almond cake, nectarine, yoghurt and lemon verbena

    Brown sugar cake, plum and mascarpone

    Savouries

    Tomato, confit onion and thyme spelt vol au vent

    Pork and apple sausage roll

    Scones

    Plain or fruit scone with clotted cream and raspberry jam

    Cheese scone, whipped butter and apple & date chutney

  • Canapés

    Rye and linseed cracker with whipped curd, courgette, lemon and mint

    Potato terrine with sour cream and chives

    Palma ham with melon and basil

    Sweetcorn and pecorino gougères

    Tomato, confit onion and thyme spelt vol-au-vent

    Starters

    Carlin pea and herb dip with seasonal vegetables and pickles

    Burrata with raw courgette, lemon and mint

    Salami with bread and butter pickles

    Mains

    Roasted chicken with green goddess sauce

    Braised salt marsh lamb with salsa verde

    Fresh peach and runner bean salad dressed in lemon oil

    Tenderstem broccoli, watercress and toasted hazelnuts dressed in mustard vinaigrette

    Crushed roasted potatoes with confit garlic and rosemary

    Puddings

    Chocolate mousse with preserved morello cherries and sour cream

    Buttermilk pudding with macerated strawberries and spelt shortbread

    Brown sugar meringue, crème fraîche, nectarine and lemon verbena